We're back!  The ever-popular Thanksgiving Dinner returns to CAA Berlin.  

Date: Thursday, November 25 (Thanksgiving Day), 7:30 p.m.

Place: Same as 2019, will be revealed when you RSVP.  The venue is in Mitte, U-Bhf Rosenthaler Platz.  It is neither a restaurant nor a gourmet club, but rather the project of a remarkably talented and innovative chef, in a second interior courtyard in what was once a Jewish women's bathhouse.

Capacity: Limited to 22 guests.  Please do not reserve unless you are absolutely certain to attend!  If the event is fully booked, you may have your name put on the waiting list by sending an email to Patrick Truhn at [email protected].

Menu: Seafood chowder with cream, celery, and potatoes; Roast turkey with maple syrup crust, bread stuffing with chestnuts, apples, and marjoram; cranberry sauce with orange; sweet potato casserole; green beans with shallots; carrots with Marsala and parsley; Pumpkin pie with crème Chantilly.  If you would like a vegetarian menu, please contact Patrick Truhn at [email protected].

Price: 45€ per person, accompanying wines an additional 30€, CASH ONLY - NO CARDS.

Hygiene concept: 2G (NOTE CHANGE FROM PREVIOUS ANNOUNCEMENT, DUE TO NEW MEASURES ENACTED BY THE BERLIN SENAT).  At the entrance you must present proof of full vaccination (minimum 14 days before the event) or recovery from Covid (within the past 6 months).